Tim Hortons
- • This business estimates revenue/cost by predicting how many products they will sell by thinking how big the company is and what the target audience is, and how much each product costs. They can estimate the costs by knowing how many products they will produce and how much the ingredients to make their products cost.
- • The launch period could have affected the cash flow because people may not know much about it at first so there will be less products sold. However, some people may want to hurry and up and try the new café and this may cause a rush at the launch of the business.
- • Some business objectives would have been to target people who are on a diet or want to eat healthier.
- • This product adds value by making it low fat.
